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Recipe: Pain d'Epices or Spiced Bread

Today I will put a recipe of something that I loved when I was a child but always eaten  store-bought. So I've been looking for an easy recipe to bake at home on those winter afternoon. Just the smell of the baking cake is fabulous. So here we go with the ingredients.
We need 250 grams of Flour, 250 grams of Honey, I have used Art of Honey. Then 100 grams of Milk and here you can use whatever you want depending on dietary needs, one Egg, 50 grams of Sugar, one bag of Baking Powder, some Ginger, I have used the Opies Stem Ginger in Syrup to give a more decadent flavour but you can use fresh grated ginger as well and a teaspoon of Cinnamon, one of Clove, one of Nutmeg and one of Ginger.
I've grated the Stem Ginger in Syrup,  and put aside, ready to add it to the rest of  the mix.
In a mixing bowl I've put the flour, the baking powder and the spices, mixing with a wooden spoon in order to spread them evenly including the Syruped Stem Ginger.
In a small dish I've beaten th…

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